When I stumbled along this recipe, I just had to bake them asap! These Spring Cookie Bars are sweet, chewy and baked to golden brown perfection! This recipe is basically like a chocolate chip cookie recipe, but instead of using chocolate chips, we’ll be using one cup of white chocolate chips and one cup of Spring Pastels M&Ms! ENJOY!
Makes 12-20 bars
INGREDIENTS:
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 cup butter, softened
- 1 tsp vanilla extract
- 1 egg
- 2 1/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 cup Spring Pastels M&Ms
DIRECTIONS:
- Preheat oven to 375F. Add sugar, brown sugar, vanilla extract, butter and egg to a large bowl and beat with a mixer on medium speed until combined.
- Stir in flour, baking soda and salt. Stir in white chocolate chips and M&M’s.
- Press cookie dough into a 13 x 9 inch pan (ungreased) and bake for 20 minutes or until golden brown.
- Remove from oven and place pan on a wire rack to cool completely before cutting into squares.
You can easily turn this recipe into cookies (If cookie bars aren’t your thing!). Make rounded spoonfuls of the dough and drop them onto an ungreased cookie sheet and bake for 10 minutes.
Reference: http://www.simplystacie.net/
